It is in a quest for excellence and recognition that we wished to vinify, in 2007, a prestigious cuvée of the Clos des Menuts: Excellence Clos des Menuts. So we naturally appealed to Stéphane Derenoncourt to advise us and help us to carry out this new challenge. 

This Saint-Émilion Grand Cru is a true delicacy with its perfect blend of Merlot and Cabernet. It is a fruity and balanced wine of guard, with
subtle tannins. Harmonious, it has a beautiful nose of ripe grapes, wrapped in an elegant woody with notes of red fruits and cherries.

At the heart of the Saint Emilion appellation, CLOS des MENUTS is a round, powerful wine with subtletannins. A deep robe, fruit of a well
mastered extraction. Beautiful nose of ripe grapes wrapped in an elegant woody with toasted and vanilla notes. These impressions are confirmed in the mouth.
Elegance, balance and harmony.

Like any Saint Emilion Grand Cru, one will take care to taste it at a temperature of about 18 °. It is advisable to decant it in carafe one hour before the meal in order to develop its aromas.